Cite
HARVARD Citation
Pfeuti, G. et al. (2019). Disulphide bonds and cross‐linked amino acids may affect amino acid utilization in feather meal fed to rainbow trout (Oncorhynchus mykiss). Aquaculture research. pp. 2081-2095. [Online].
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Pfeuti, G. et al. (2019). Disulphide bonds and cross‐linked amino acids may affect amino acid utilization in feather meal fed to rainbow trout (Oncorhynchus mykiss). Aquaculture research. pp. 2081-2095. [Online].