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HARVARD Citation
Zeng, J. et al. (2019). Cloning, expression, and characterization of a new pH‐ and heat‐stable alginate lyase from Pseudoalteromonas carrageenovora ASY5. Journal of food biochemistry. 43 (7), p. n/a. [Online].
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Zeng, J. et al. (2019). Cloning, expression, and characterization of a new pH‐ and heat‐stable alginate lyase from Pseudoalteromonas carrageenovora ASY5. Journal of food biochemistry. 43 (7), p. n/a. [Online].