Cite
HARVARD Citation
Lambrecht, M. et al. (2019). Conditions Governing Food Protein Amyloid Fibril Formation. Part II: Milk and Legume Proteins. Comprehensive reviews in food science and food safety. 18 (4), pp. 1277-1291. [Online].
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Lambrecht, M. et al. (2019). Conditions Governing Food Protein Amyloid Fibril Formation. Part II: Milk and Legume Proteins. Comprehensive reviews in food science and food safety. 18 (4), pp. 1277-1291. [Online].