Cite
HARVARD Citation
Buess, S. et al. (2019). Quantitative microbiological slaughter process analysis in a large-scale Swiss poultry abattoir. Food control. pp. 86-93. [Online].
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Buess, S. et al. (2019). Quantitative microbiological slaughter process analysis in a large-scale Swiss poultry abattoir. Food control. pp. 86-93. [Online].