Cite
HARVARD Citation
Luo, S. et al. (2019). Site specific PEGylation of β-lactoglobulin at glutamine residues and its influence on conformation and antigenicity. Food research international. pp. 623-630. [Online].
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Luo, S. et al. (2019). Site specific PEGylation of β-lactoglobulin at glutamine residues and its influence on conformation and antigenicity. Food research international. pp. 623-630. [Online].