Cite
HARVARD Citation
Frisvold, D. et al. (2019). The Contribution of the School Environment to the Overall Food Environment Experienced by Children. Southern economic journal. pp. 106-123. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Frisvold, D. et al. (2019). The Contribution of the School Environment to the Overall Food Environment Experienced by Children. Southern economic journal. pp. 106-123. [Online].