Cite
HARVARD Citation
Anderson, J. et al. (2019). Composition of forage and grain from genetically modified DP202216 maize is equivalent to non-modified conventional maize (Zea mays L.). GM crops and food. 10 (2), pp. 77-89. [Online].
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Anderson, J. et al. (2019). Composition of forage and grain from genetically modified DP202216 maize is equivalent to non-modified conventional maize (Zea mays L.). GM crops and food. 10 (2), pp. 77-89. [Online].