Cite
HARVARD Citation
Negretti, N. et al. (2017). The food-borne pathogen Campylobacter jejuni responds to the bile salt deoxycholate with countermeasures to reactive oxygen species. Scientific reports. 7 (1), pp. 1-11. [Online].
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Negretti, N. et al. (2017). The food-borne pathogen Campylobacter jejuni responds to the bile salt deoxycholate with countermeasures to reactive oxygen species. Scientific reports. 7 (1), pp. 1-11. [Online].