Cite
HARVARD Citation
Ong, J. et al. (2018). Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization. Scientific reports. 8 (1), pp. 1-8. [Online].
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Ong, J. et al. (2018). Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization. Scientific reports. 8 (1), pp. 1-8. [Online].