Cite
HARVARD Citation
Awasthi, M. et al. (2018). Biodegradation of food waste using microbial cultures producing thermostable α-amylase and cellulase under different pH and temperature. Bioresource technology. pp. 160-170. [Online].
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Awasthi, M. et al. (2018). Biodegradation of food waste using microbial cultures producing thermostable α-amylase and cellulase under different pH and temperature. Bioresource technology. pp. 160-170. [Online].