Cite
HARVARD Citation
Akhlaghi, M. et al. (2017). A parametric response surface study of fermentative hydrogen production from cheese whey. Bioresource technology. pp. 473-483. [Online].
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Akhlaghi, M. et al. (2017). A parametric response surface study of fermentative hydrogen production from cheese whey. Bioresource technology. pp. 473-483. [Online].