Cite
HARVARD Citation
Feng, X. et al. (2019). Impact of electron-beam irradiation on the quality characteristics of raw ground beef. Innovative food science & emerging technologies. pp. 87-92. [Online].
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Feng, X. et al. (2019). Impact of electron-beam irradiation on the quality characteristics of raw ground beef. Innovative food science & emerging technologies. pp. 87-92. [Online].