Cite
HARVARD Citation
Hu, Y. et al. (2019). Modification of peanut protein isolate in glucose-containing solutions during simulated industrial thermal processes and gastric-duodenal sequential digestion. Food chemistry. pp. 120-128. [Online].
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Hu, Y. et al. (2019). Modification of peanut protein isolate in glucose-containing solutions during simulated industrial thermal processes and gastric-duodenal sequential digestion. Food chemistry. pp. 120-128. [Online].