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HARVARD Citation
Zheng, M. et al. (2019). An insight into the retrogradation behaviors and molecular structures of lotus seed starch-hydrocolloid blends. Food chemistry. pp. 548-555. [Online].
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Zheng, M. et al. (2019). An insight into the retrogradation behaviors and molecular structures of lotus seed starch-hydrocolloid blends. Food chemistry. pp. 548-555. [Online].