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HARVARD Citation
Nkurunziza, D. et al. (2019). Optimization and kinetics modeling of okara isoflavones extraction using subcritical water. Food chemistry. pp. 613-621. [Online].
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Nkurunziza, D. et al. (2019). Optimization and kinetics modeling of okara isoflavones extraction using subcritical water. Food chemistry. pp. 613-621. [Online].