Cite
HARVARD Citation
Silvestri, C. et al. (2018). Consumer Acceptance of the New Red-Fleshed Apple Variety. Journal of food products marketing. 24 (1), pp. 1-21. [Online].
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Silvestri, C. et al. (2018). Consumer Acceptance of the New Red-Fleshed Apple Variety. Journal of food products marketing. 24 (1), pp. 1-21. [Online].