Cite
HARVARD Citation
Paula, V. et al. (2017). Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum. Journal of apicultural research. 56 (5), pp. 569-580. [Online].
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Paula, V. et al. (2017). Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum. Journal of apicultural research. 56 (5), pp. 569-580. [Online].