Cite
HARVARD Citation
Xie, Y. et al. (2018). Chemical constituents from the branches of Alangium barbatum and their anti-inflammatory activities. Phytochemistry letters. pp. 64-68. [Online].
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Xie, Y. et al. (2018). Chemical constituents from the branches of Alangium barbatum and their anti-inflammatory activities. Phytochemistry letters. pp. 64-68. [Online].