Cite
HARVARD Citation
Tamborrino, A. et al. (2019). Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield. Journal of food engineering. pp. 124-130. [Online].
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Tamborrino, A. et al. (2019). Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield. Journal of food engineering. pp. 124-130. [Online].