Enhanced salinities, as a proxy of seawater desalination discharges, impact coastal microbial communities of the eastern Mediterranean Sea. (17th August 2015)
- Record Type:
- Journal Article
- Title:
- Enhanced salinities, as a proxy of seawater desalination discharges, impact coastal microbial communities of the eastern Mediterranean Sea. (17th August 2015)
- Main Title:
- Enhanced salinities, as a proxy of seawater desalination discharges, impact coastal microbial communities of the eastern Mediterranean Sea
- Authors:
- Belkin, Natalia
Rahav, Eyal
Elifantz, Hila
Kress, Nurit
Berman‐Frank, Ilana - Abstract:
- Summary: Seawater desalination plants increase local coastal salinities by discharging concentrated brine back to the sea with ∼50% higher than ambient salinities. The impacts of high salinities on microbial coastal populations of the eastern Mediterranean Sea (EMS) were examined in two mesocosm experiments; first, during the mixed‐spring and second, during the stratified‐summer periods with average salinity of ∼39. Ambient salinities were increased by 5% and 15%. Higher salinity (15%) mesocosms induced rapid (within 2 h) declines in both primary productivity (PP) and algal biomass parallel to an increase in bacterial productivity. Subsequently, for the duration of the experiments (11–12 days), both Chlorophyll a and PP rates increased (2 to 5 and 1.5 to 2.5–fold, respectively) relative to unamended controls. The initial assemblages of the ambient microbial populations and intensity of salinity enrichments influenced the community responses. During the mixed‐spring experiment, the composition of prokaryotic and eukaryotic populations shifted only slightly, suggesting high functional plasticity of the initial populations. While during the stratified‐summer experiment, high salinity changed the composition and reduced the biodiversity of the microbial communities. In an ultra‐oligotrophic environment such as the EMS, salinity induced declines in microbial diversity may provide a tipping point destabilizing the local aquatic food web.
- Is Part Of:
- Environmental microbiology. Volume 17:Number 10(2015:Oct.)
- Journal:
- Environmental microbiology
- Issue:
- Volume 17:Number 10(2015:Oct.)
- Issue Display:
- Volume 17, Issue 10 (2015)
- Year:
- 2015
- Volume:
- 17
- Issue:
- 10
- Issue Sort Value:
- 2015-0017-0010-0000
- Page Start:
- 4105
- Page End:
- 4120
- Publication Date:
- 2015-08-17
- Subjects:
- Microbial ecology -- Periodicals
Environmental Microbiology -- Periodicals
579.17 - Journal URLs:
- http://firstsearch.oclc.org ↗
http://firstsearch.oclc.org/journal=1462-2912;screen=info;ECOIP ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1462-2920/issues ↗
http://www.blackwell-synergy.com/member/institutions/issuelist.asp?journal=emi ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/1462-2920.12979 ↗
- Languages:
- English
- ISSNs:
- 1462-2912
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3791.522600
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British Library HMNTS - ELD Digital store - Ingest File:
- 10953.xml