A model biorefinery for avocado (Persea americana mill.) processing. (November 2017)

• Record Type: Journal Article
• Authors: Dávila, Javier A.; Rosenberg, Moshe; Castro, Eulogio; Cardona, Carlos A.
• Is Part Of: Bioresource technology. Volume 243(2017)
• Page Start: 17
• Page End: 29
• Publication Date: 2017-11
• Subjects: Biorefinery -- Avocado -- Ethanol -- Xylitol -- Phenolic compounds extracts -- Oil -- Techno-economic analysis -- Environmental analysis; Biomass -- Periodicals; Biomass energy -- Periodicals; Bioremediation -- Periodicals; Agricultural wastes -- Periodicals; Factory and trade waste -- Periodicals; Organic wastes -- Periodicals; Bioénergie -- Périodiques; Déchets agricoles -- Périodiques; Déchets industriels -- Périodiques; Déchets organiques -- Périodiques; Déchets (Combustible) -- Périodiques; 662.88
• DOI: 10.1016/j.biortech.2017.06.063
• Languages: English
• ISSNs: 0960-8524

Abstract

Graphical abstract: Highlights: Avocado fruit has significant potential for providing an array of products. Biorefinery based on avocado is attractive for Colombian context. Economic analysis of biorefinery based on avocado reveal reasonable process costs. Abstract: This research investigated and evaluated a biorefinery for processing avocado Hass variety into microencapsulated phenolic compounds extract, ethanol, oil and xylitol. Avocado was first characterized for its potential valuable compounds; then, the techno-economic and environmental aspects of the biorefinery were developed and finally the total production costs and potential environmental impact of the proposed biorefinery were investigated. Four scenarios of the biorefinery were evaluated with different extent of mass and energy integration as well as the incorporation of a cogeneration system. Results indicated that the main fatty acid in the pulp of the investigated avocado variety was oleic acid (50.96%) and that this fruit contained significant amount of holocellulose (52.88% and 54.36% in the peel and seed, respectively). Techno-economic and environmental assessment suggested an attractive opportunity for a biorefinery for complete utilization of the avocado fruit as well the importance of the level of integration.