Cite
HARVARD Citation
Lv, R. et al. (2018). Thermal inactivation kinetics of Bacillus cereus in Chinese rice wine and in simulated media based on wine components. Food control. pp. 308-313. [Online].
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Lv, R. et al. (2018). Thermal inactivation kinetics of Bacillus cereus in Chinese rice wine and in simulated media based on wine components. Food control. pp. 308-313. [Online].