Cite
HARVARD Citation
van Hoof, L. et al. (2019). Food from the ocean; towards a research agenda for sustainable use of our oceans' natural resources. Marine policy. pp. 44-51. [Online].
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van Hoof, L. et al. (2019). Food from the ocean; towards a research agenda for sustainable use of our oceans' natural resources. Marine policy. pp. 44-51. [Online].