Cite
HARVARD Citation
Ramalingam, V. et al. (2019). The potential role of secondary metabolites in modulating the flavor and taste of the meat. Food research international. pp. 174-182. [Online].
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Ramalingam, V. et al. (2019). The potential role of secondary metabolites in modulating the flavor and taste of the meat. Food research international. pp. 174-182. [Online].