Cite
HARVARD Citation
Colgrave, M. et al. (2019). Proteomics reveals the in vitro protein digestibility of seven transmembrane enzymes from the docosahexaenoic acid biosynthesis pathway. Food and chemical toxicology. pp. 89-98. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Colgrave, M. et al. (2019). Proteomics reveals the in vitro protein digestibility of seven transmembrane enzymes from the docosahexaenoic acid biosynthesis pathway. Food and chemical toxicology. pp. 89-98. [Online].