Cite
HARVARD Citation
Zhao, T. et al. (2019). Effect of natural fermentation on the structure and physicochemical properties of wheat starch. Carbohydrate polymers. pp. 163-169. [Online].
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Zhao, T. et al. (2019). Effect of natural fermentation on the structure and physicochemical properties of wheat starch. Carbohydrate polymers. pp. 163-169. [Online].