Cite
HARVARD Citation
Li, S. et al. (2019). Environmental and occupational impacts from U.S. beef slaughtering are of same magnitude of beef foodborne illnesses on human health. Environment international. pp. 507-516. [Online].
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Li, S. et al. (2019). Environmental and occupational impacts from U.S. beef slaughtering are of same magnitude of beef foodborne illnesses on human health. Environment international. pp. 507-516. [Online].