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Zhang, J. et al. (2019). 1H NMR-based metabolomics profiling and taste of boneless dry-cured hams during processing. Food research international. pp. 114-122. [Online].
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Zhang, J. et al. (2019). 1H NMR-based metabolomics profiling and taste of boneless dry-cured hams during processing. Food research international. pp. 114-122. [Online].