Cite
HARVARD Citation
Li, J. et al. (2019). Boosting fermentable sugars by integrating magnesium oxide-treated corn stover and corn stover liquor without washing and detoxification. Bioresource technology. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Li, J. et al. (2019). Boosting fermentable sugars by integrating magnesium oxide-treated corn stover and corn stover liquor without washing and detoxification. Bioresource technology. p. . [Online].