Cite
HARVARD Citation
Mancini, S. et al. (2019). European consumers' readiness to adopt insects as food. A review. Food research international. pp. 661-678. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Mancini, S. et al. (2019). European consumers' readiness to adopt insects as food. A review. Food research international. pp. 661-678. [Online].