Cite
HARVARD Citation
Marrs, R. et al. (2018). Effects of removing sheep grazing on soil chemistry, plant nutrition and forage digestibility: Lessons for rewilding the British uplands. Annals of applied biology. pp. 294-301. [Online].
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Marrs, R. et al. (2018). Effects of removing sheep grazing on soil chemistry, plant nutrition and forage digestibility: Lessons for rewilding the British uplands. Annals of applied biology. pp. 294-301. [Online].