Cite
HARVARD Citation
Peng, Z. et al. (2018). Prevalence, antimicrobial resistance and phylogenetic characterization of Yersinia enterocolitica in retail poultry meat and swine feces in parts of China. Food control. pp. 121-128. [Online].
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Peng, Z. et al. (2018). Prevalence, antimicrobial resistance and phylogenetic characterization of Yersinia enterocolitica in retail poultry meat and swine feces in parts of China. Food control. pp. 121-128. [Online].