Cite
HARVARD Citation
Baek, M. et al. (n.d.). Effects of processing methods on nutritional composition and antioxidant activity of mealworm (Tenebrio molitor) larvae. Entomological research. 49 (6), pp. 284-293. [Online].
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Baek, M. et al. (n.d.). Effects of processing methods on nutritional composition and antioxidant activity of mealworm (Tenebrio molitor) larvae. Entomological research. 49 (6), pp. 284-293. [Online].