Global Culinary Space and the Gastronomic Strategies of Russian Cities. Issue 8 (2nd September 2018)

• Record Type: Journal Article
• Authors: Rakhmanov, A.B.
• Is Part Of: Problems of economic transition. Volume 60:Issue 8/9(2018)
• Page Start: 640
• Page End: 651
• Publication Date: 2018-09-02
• Subjects: sociology of food -- global culinary space -- gastronomic strategies -- culinary power -- culinary sovereignty -- culinary nationalism -- culinary cosmopolitanism; Former Soviet republics -- Economic conditions -- Periodicals; Russia (Federation) -- Economic conditions -- Periodicals; Economic history; Russia (Federation); Soviet Union -- Former Soviet republics; Periodicals; 330.947
• DOI: 10.1080/10611991.2018.1595833
• Languages: English
• ISSNs: 1061-1991

Abstract

Abstract : This article presents the concept of global culinary space in which the culinary traditions of many nations interact. The analysis of several national cuisines of major cities shows that there is a hierarchy of culinary powers. The author introduces the idea of culinary sovereignty and considers the gastronomic strategies of Moscow, St. Petersburg, and other major Russian cities. In Russian culinary space, the most important are Russian, Italian, Japanese, American, and Chinese cuisines.