Cite
HARVARD Citation
Fares, C. et al. (2019). Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate. Journal of the science of food and agriculture. pp. 4615-4623. [Online].
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Fares, C. et al. (2019). Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate. Journal of the science of food and agriculture. pp. 4615-4623. [Online].