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HARVARD Citation
Saliu, F. et al. (2019). Multi‐analytical characterization of perigonadal fat in bluefin tuna: from waste to marine lipid source. Journal of the science of food and agriculture. pp. 4571-4579. [Online].
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Saliu, F. et al. (2019). Multi‐analytical characterization of perigonadal fat in bluefin tuna: from waste to marine lipid source. Journal of the science of food and agriculture. pp. 4571-4579. [Online].