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HARVARD Citation
Loo, K. et al. (2019). Molecular Insight and Mode of Inhibition of α‐Glucosidase and α‐Amylase by Pahangensin A from Alpinia pahangensisRidl.. Chemistry & biodiversity. 16 (6), p. n/a. [Online].
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Loo, K. et al. (2019). Molecular Insight and Mode of Inhibition of α‐Glucosidase and α‐Amylase by Pahangensin A from Alpinia pahangensisRidl.. Chemistry & biodiversity. 16 (6), p. n/a. [Online].