Cite
HARVARD Citation
Kamani, M. et al. (2019). Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies. Green chemistry. 21 (12), pp. 3213-3231. [Online].
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Kamani, M. et al. (2019). Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies. Green chemistry. 21 (12), pp. 3213-3231. [Online].