Cite
HARVARD Citation
Jiang, X. et al. (2019). Effect of processing and end groups on the crystal structure of polypeptoids studied by cryogenic electron microscopy at atomic length scales. Soft matter. 15 (23), pp. 4723-4736. [Online].
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Jiang, X. et al. (2019). Effect of processing and end groups on the crystal structure of polypeptoids studied by cryogenic electron microscopy at atomic length scales. Soft matter. 15 (23), pp. 4723-4736. [Online].