Cite
HARVARD Citation
Cao, X. et al. (2019). In situ oxidation of canola meal sinapic acid by horseradish peroxidase (type II) and tyrosinase. Journal of food biochemistry. 43 (6), p. n/a. [Online].
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Cao, X. et al. (2019). In situ oxidation of canola meal sinapic acid by horseradish peroxidase (type II) and tyrosinase. Journal of food biochemistry. 43 (6), p. n/a. [Online].