Cite
HARVARD Citation
Ming, M. et al. (2019). Metabolic responses of Saccharomyces cerevisiae to ethanol stress using gas chromatography-mass spectrometry. Molecular omics. pp. 216-221. [Online].
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Ming, M. et al. (2019). Metabolic responses of Saccharomyces cerevisiae to ethanol stress using gas chromatography-mass spectrometry. Molecular omics. pp. 216-221. [Online].