Cite
HARVARD Citation
Liu, L. et al. (2013). Performance enhancement of poly (lactic acid)/soy protein concentrate blends by promoting formation of network structure. Green materials. 1 (3), pp. 176-185. [Online].
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Liu, L. et al. (2013). Performance enhancement of poly (lactic acid)/soy protein concentrate blends by promoting formation of network structure. Green materials. 1 (3), pp. 176-185. [Online].