Cite
HARVARD Citation
Ajayi, O. et al. (2013). Food Value of Two Varieties of Ginger (Zingiber officinale) Commonly Consumed in Nigeria. ISRN nutrition. p. . [Online].
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Ajayi, O. et al. (2013). Food Value of Two Varieties of Ginger (Zingiber officinale) Commonly Consumed in Nigeria. ISRN nutrition. p. . [Online].