Cite
HARVARD Citation
Alander, J. et al. (2013). A Review of Optical Nondestructive Visual and Near-Infrared Methods for Food Quality and Safety. International journal of spectroscopy. p. . [Online].
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Alander, J. et al. (2013). A Review of Optical Nondestructive Visual and Near-Infrared Methods for Food Quality and Safety. International journal of spectroscopy. p. . [Online].