Cite
HARVARD Citation
Maity, T. et al. (2014). Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb Slices. International journal of food science. p. . [Online].
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Maity, T. et al. (2014). Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb Slices. International journal of food science. p. . [Online].