Cite
HARVARD Citation
Wang, M. et al. (2017). Increasing Dietary Medium-Chain Fatty Acid Ratio Mitigates High-fat Diet-Induced Non-Alcoholic Steatohepatitis by Regulating Autophagy. Scientific reports. 7 (1), pp. 1-13. [Online].
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Wang, M. et al. (2017). Increasing Dietary Medium-Chain Fatty Acid Ratio Mitigates High-fat Diet-Induced Non-Alcoholic Steatohepatitis by Regulating Autophagy. Scientific reports. 7 (1), pp. 1-13. [Online].