Cite
HARVARD Citation
Kumar, S. et al. (2015). Chloride Activated Halophilic α-Amylase from Marinobacter sp. EMB8: Production Optimization and Nanoimmobilization for Efficient Starch Hydrolysis. Enzyme research. p. . [Online].
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Kumar, S. et al. (2015). Chloride Activated Halophilic α-Amylase from Marinobacter sp. EMB8: Production Optimization and Nanoimmobilization for Efficient Starch Hydrolysis. Enzyme research. p. . [Online].