Cite
HARVARD Citation
, . et al. (2017). Modification of the existing maximum residue level for acibenzolar‐S‐methyl in kiwi fruits. EFSA journal. p. n/a. [Online].
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, . et al. (2017). Modification of the existing maximum residue level for acibenzolar‐S‐methyl in kiwi fruits. EFSA journal. p. n/a. [Online].