Cite
HARVARD Citation
Garrido, T. et al. (2019). A more efficient process to develop protein films derived from agro-industrial by-products. Food hydrocolloids. pp. 11-17. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Garrido, T. et al. (2019). A more efficient process to develop protein films derived from agro-industrial by-products. Food hydrocolloids. pp. 11-17. [Online].