Cite
HARVARD Citation
Holden, N. et al. (2018). Review of the sustainability of food systems and transition using the Internet of Food. Npj science of food. pp. 1-7. [Online].
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Holden, N. et al. (2018). Review of the sustainability of food systems and transition using the Internet of Food. Npj science of food. pp. 1-7. [Online].